The 210mm Japanese Cutting Knife is a knife that is from a quality brand name, Yoshikawa.
A masterpiece of ergonomics and comfort with its high quality handle, the knife also sports a 37 layer Damascus Steel blade which ensures a clean cut through your food every time.
Very aesthetic in design, the kitchen knife blade is adorned with little waves known as kasumi nagashi (霞流し) literally translated as "floating mist". The blade and handle are cast in a single piece, which makes the knife more hygienic and durable to own and use.
A knife that is exceptional in compliance with Japanese culinary tradition.
Manufactured by hand by traditional artisans.
Blade length: 210mm
Maintenance: It is recommended to use a quality whetstone to sharpen your knife.
Do not wash in a dishwasher.