Maki Mold - large

Using this very conveniant tool, you are going to cook maki in the twinkling of an eye.

Instructions :

1- Cook sushi rice.

2- Put some rice in the mold and make a small hollow in the middle all along.

3- Add fish, omelette, cucumber... in the hollow and cover with rice

4- Close the mold and put it a few minutes in the fridge

5- Remove the maki from the mold and wrap it with a nori seeweed

6- Cut the maki into pieces and put them in your lunch box

Made in Japan, imported by CasaBento.

Size : 19 x 4,5 (7.5 x 1.8 in).